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Hot Fudge Sauce With Condensed Milk
Hot Fudge Sauce With Condensed Milk. Reheat sauce in the microwave or place a few inches of water into a pan and heat the water until warm. Stir in the vanilla, salt and cream.
Cook on medium low until the butter is melted and the mixture is hot. The chocolate mixture should have the thickness of cake batter. Stir in the vanilla, salt and cream.
Combine The Sweetened Condensed Milk, Chocolate Chips, Butter, And Coffee In The Top Pan Of A Double Boiler Over Simmering Water.
Stir or whisk until all of the butter and chocolate chips have melted. Hot fudge sauce nana's best recipes. Turn the burner down to medium low heat.
Light Corn Syrup 1 Tsp.
It will be smooth and silky. Add the chocolate chips, butter, water, and salt. Remove from heat and stir in butter.
Remove From Heat And Stir In Vanilla Extract.
The butter will take a minute to incorporate into the sauce. Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Remove from the heat and add the chopped chocolate.
The Chocolate Mixture Should Have The Thickness Of Cake Batter.
Store leftovers covered in the refrigerator for up to 2 weeks. Remove from heat and add vanilla. Remove from heat and stir in vanilla extract.
Remove From The Heat And Add Vanilla And Salt If Desired.
Place the frozen container in the refrigerator overnight. Pour butter mixture over chocolate chips in the blender. Easy hot fudge sauce is sweet and indulgent, made with cocoa powder, butter, sugar, and heavy cream with vanilla, and ready in only a few minutes!
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